The Benefits of Using HOSO in Industrial Potato Chips

High oleic sunflower oil is a popular choice for industrial potato chips frying due to its many benefits. Firstly, it has a high smoke point, which means that it can withstand the high temperatures needed for frying without breaking down and producing harmful chemicals. Secondly, high oleic sunflower oil has a neutral flavor that doesn’t interfere with the taste of the chips. This is especially important for potato chips, where the taste of the oil can have a significant impact on the final product. Finally, high oleic sunflower oil has a longer fry life compared to other oils, which means that it can be used for longer periods without needing to be replaced. This not only saves money but also reduces the amount of waste generated by the frying process. Overall, high oleic sunflower oil is a healthy and cost-effective option for industrial potato chips frying.

Our Product Range Includes;

Crude Sunflower Oil – High Oleic
Refined Sunflower Oil – High Oleic

Whether you’re a multinational corporation or a local business, our dedicated team is here to provide you with the support and solutions you need. We understand the unique challenges and opportunities in each market we serve and tailor our offerings accordingly.

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